LITTLE KNOWN FACTS ABOUT 花膠.

炸肚：炸肚即是把魚肚以油炸方法加工而成的製品，為魚肚次一等，但質地腍軟嫩滑，用途廣泛。花膠中的胺基酸進入人體後，一部分會合成免疫球蛋白，讓身體面對細菌和病毒時有更強的防禦力。發表食譜 發表文章 熱門搜尋 羅漢果水 西洋菜湯 蒸蛋 read more 豆腐

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